Dutch wine is gaining recognition due to climate change, innovative grape varieties, and professional winemaking. Warmer summers and disease-resistant grapes make quality production feasible and sustainable, especially in regions like Li...

By 2026, the wine industry is transformed by sustainability, technology, and changing consumer preferences. Key trends include a rise in premium and alcohol-free wines, climate-driven shifts in wine regions, new grape varieties, a...

An SVH mentor is a certified workplace trainer in hospitality, hotel, or recreation sectors, responsible for guiding students. Beyond teaching skills, they foster professionalism, motivation, and a safe learning environment. SVH m...

Visit stand 08.393 at HORECAVA 2026 for innovative solutions to hospitality staffing shortages. Enjoy workshops, wine and cheese tastings, pub quizzes, and inspiring sessions. Learn how to attract motivated staff, discover ...

The SVH Vinoloog/Sommelier course sets the gold standard in the Netherlands for aspiring wine professionals. Combining hands-on learning with in-depth theory, it equips students with essential skills in tasting, food pairing, and ...